There’s a sucker born every minute, and many of them shop at Zabar’s. The uptown culinary ripoff has been selling what it calls lobster salad for many years. It turns out what’s really in it is some river roach and mayonnaise.



From the New York Times:

Only the name has changed. The ingredients remain the same: wild freshwater crawfish, mayonnaise, celery, salt and sugar.

For at least 15 years, Zabar’s, the Upper West Side grocery with the big crowds and even bigger prices, sold that as lobster salad — thousands and thousands of pounds of it, by itself in a plastic tub or on a bagel or a roll. Apparently no one noticed.

Then Doug MacCash, a reporter from The Times-Picayune of New Orleans, stopped at Zabar’s while vacationing in Manhattan last month.

“Lobster salad on a bagel: Why not?” he wrote on Aug. 1 on the newspaper’s Web site. “It was delicious, but the pink/orange tails seemed somehow familiar.”

He checked the label. “Wild fresh water crayfish?” he wrote. “Really? At $16.95 per pound?” He photographed the label, just to be sure.

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